Asian Turkey and Green Bean Saute

Asian turkey and green bean saute is a really healthy and easier to make a recipe and you can cook it in only 30 minutes. This wholesome recipe is full of Asian flavor that people of any age group will enjoy.

You will require the following ingredients to prepare this deliciously healthy Asian Turkey and Green Bean Saute recipe.


  • 2 cups of uncooked, medium grain rice
  • 1 tbsp. sesame oil
  • 3 clove, minced or crushed garlic
  • 1 pound Honeysuckle White ground turkey
  • ½ tbsp. chili garlic sauce (As per your spice requirement)
  • 2 tbsp. hoisin sauce
  • 1 tbsp. crushed ginger
  • 1 pound of washed and trimmed beans
  • 2 tbsp. soy sauce
  • 1 tbsp. rice vinegar

Asian turkey and green bean saute Directions:

  • Start by preparing rice as directed on packaging.
  • After that, place a separate skillet over medium heat. Add sesame oil, and sauté garlic for one minute then remove from the pan and set aside.
  • Now, add ground turkey to the skillet and sauté 3-5 minutes, until meat is mostly cooked, breaking the meat up with your spoon.
  • In a small bowl mix together chili garlic sauce, hoisin sauce, ginger, and soy sauce and stir to coat. Pour this sauce over the ground beef and add back in the green beans, stirring to coat everything fully.
  • Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
  • Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.

Unlike most websites that just share the recipe and guide about the ingredients or waste your time by adding unnecessary content that is not related to the topic, we have decided to add useful information about the health benefits of the most important ingredients required to make the recipe. We believe, this will help you in better understanding what you are going to consume and how it will impact your overall health.

The two main ingredients of this recipe are Turkey and Green Beans. Let’s have a look at their benefits.

Health benefits of Turkey:

The many medical advantages of eating turkey include:

  1. Turkey is a rich source of protein, niacin, nutrient B6, and the amino corrosive tryptophan. Aside from these supplements, it additionally contains zinc and nutrient B12. The skinless white meat of turkey is low on fat and is a brilliant wellspring of high protein.

  2. Turkey likewise contains hostile to malignancy properties. It is an excellent wellspring of the following mineral selenium, which is a basic segment required for thyroid hormone digestion, cancer prevention agent protection frameworks, and safe capacity. Logical investigations have proposed that selenium admission can cut down malignant growth occurrence.

  3. Light, skinless simmered turkey is low on soaked fat and all-out fat. It additionally contains less cholesterol than chicken, pork, or meat.

  4. Turkey is accepted to have a disposition in improving properties. It contains tryptophan, which produces serotonin, a synapse that improves your state of mind. Tryptophan additionally assumes a significant job in reinforcing the insusceptible framework, as recommended by logical proof.

  5. Nutrient B6 and niacin present in turkey are basic for vitality creation in the body. Niacin is additionally significant for changing over the proteins, fats, and starches in the body into usable vitality.

  6. Being a rich source of nutrient B6, turkey encourages methyl gift in the fundamental cell procedure of ‘methylation’. Through this procedure, methyl bunches are moved to start with one atom then onto the next which brings about the development of a wide scope of dynamic particles that are significant for the body.
  • The tryptophan present in turkey is powerful in rewarding incessant a sleeping disorder. It advances rest and is, in this manner, prescribed to those experiencing sleep deprivation.

Health benefits of Green Beans:

The many medical advantages of eating green beans include:

1. They’re useful for your eyes:

Despite the fact that green beans are, well, green, they contain shades that you’ll discover in many other vivid vegetables, for example, peppers and tomatoes, called carotenoids. Three to be definite: beta-carotene, lutein, and zeaxanthin. As being cell reinforcements, they are likewise a wellspring of Vitamin A, which helps support your night-vision and helps to forestall the blue light produced by high-power light from hurting your eyes.

2. They’ll ensure your heart-health:

Green beans contain elevated levels of flavonoids, another kind of cancer prevention agent found in products of the soil. Flavonoids are known for their mitigating properties, and controlled testing found that subjects with elevated levels of them encountered against thrombotic results, decreasing the odds of blood clusters in veins and corridors. As it were, keeping up an eating routine with a lot of green beans could decrease your danger of respiratory failures, cardiovascular illness, and strokes.

3. They’ll augment your bones:

While everybody realizes that calcium is an essential piece of your body’s bone making process, it isn’t so broadly referred to that Vitamin K is similarly as significant. This is on the grounds that Vitamin K encourages your body to take in calcium by creating proteins. Just as that, it additionally assists with controlling your bone digestion, forestalling the loss of fundamental minerals. One cup of bubbled french beans gives a normal of 20mg of Vitamin K, another case of the many medical advantages of green beans.

4. They’re useful for your assimilation:

Green beans are a high-fiber food, which affects your stomach related framework. Regardless of whether you have a stomach related turmoil or not, devouring high-fiber nourishments all the time is a decent method to keep your framework running . They can help in the treatment of hemorrhoids, obstruction, and diverticulosis. Some exploration proposes they can lessen your danger of creating colon malignant growth as well.

5. They’re a source of Vitamin C:

Another cancer prevention agent found in wealth in green beans is nutrient C. As a cancer prevention agent, it kills free radicals, shielding solid cells from harm, like fats, proteins, starches, and DNA. Be that as it may, the medical advantages of Vitamin C don’t stop there. It likewise encourages your body to deliver collagen which besides other things is the connective tissue around your bones and ligaments and inside your organs and skin.

6. They’re stuffed loaded with fundamental minerals: Wide beans are wealthy in zinc, iron, and folate. Zinc is necessary for your body’s compounds, which thus is significant for development and advancement. Iron is expected to heft oxygen around the body and ensure white platelets. Folate is essential to the biochemical procedures that make hereditary material, which is the reason it is so imperative to enhance or devour it on the off chance that you are pregnant. Every one of the three is fundamental to your wellbeing, but then another case of the extraordinary medical advantages of green beans.

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