Veggie dip recipe

Hello! We are back again with yet another deliciously healthy recipe for you. Veggie dip recipe is a very healthy and easy to make recipe which you can make in twenty-five minutes. You require ten minutes of preparation time for this amazingly appetizing and healthy recipe. Fifteen minutes of cooking time and you are all set to savor it.

Last week we added the “Cauliflower tots recipe” in the Appetizer section of our website. You can have a look at this recipe as well. We are confident that you will relish this recipe as well. Let’s have a look at the ingredients needed to make the Veggie dip recipe.

Veggie dip ingredients:

  • 1 cup whole milk Greek yogurt
  • ¼ cup of mayonnaise
  • Fresh lemon juice 2 tsp.
  • Garlic powder 1 tsp.
  • Onion powder 1 tsp.
  • Worcestershire sauce 1 tsp.
  • Kosher salt
  • Black pepper, freshly ground

Ingredients required for serving:

  • Crackers
  • Bread
  • Assorted crudite

NOTE: You can limit the salt by lessening the Worcestershire sauce and actual salt that is mentioned in the recipe if you prefer foods less salty.

Directions for this recipe:

Mix all ingredients in a medium-sized bowl and season with salt and pepper. After that, chill until it is ready to serve. 

Top with more black pepper if you like it to be a bit spicy and serve with crackers, bread, and crudite.

We expect that you will cherish this “Veggie dip recipe”. Please subscribe to us for more of our tasty and healthful recipes and the freshest food and health blogs. You can also follow us on our social media pages i.e. Instagram and Facebook.

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