7 Layer Salad is a delicious recipe and much easier to make. You will get to know about the ingredients required to prepare this recipe as well as the process. For other recipes like this you can visit our wholesome page.
- 2 heads romaine or iceberg lettuce chopped
- 2 cups peas*
- 2 cups diced tomatoes
- 1 cup diced red onion
- 5 hard-boiled eggs diced
- 1 lb cooked bacon chopped
HOMEMADE RANCH DRESSING:
You can also blend in a food processor.
- 1 cup mayonnaise
- 1/4 cup full fat coconut milk
- 1/4 cup red wine vinegar
- 1 tbsp dried dill + 1 tbsp dried thyme
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp kosher salt
STORING AND SERVING:
This recipe tastes best when served the very next day. Just mix to combine all the ingredients. You can also add shredded cheddar cheese to make it tastier.
If you wish to store it in the fridge, make sure you do not store it for more than 3 days, it won’t last past then.
7 Layer Salad Recipe:
The recipe of 7 layer salad is very easy to make. You may begin by using a large trifle bowl, bowl, or 9×13 casserole plate, layer the following ingredients in the following order: lettuce, peas, tomatoes, onion, and hard-boiled eggs.
Whisk together the dressing ingredients: mayonnaise, coconut milk, vinegar, dill, thyme, onion powder, garlic powder, and salt.
Spoon the dressing ingredients on top of the salad and smooth out. Top with crumbled bacon. Store in the fridge overnight or at least 8 hours. Top with 1 cup optional cheddar cheese on top. Toss the salad and serve!
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